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Having just celebrated its first anniversary in July, Ba Guo Bu Yi Chinese Restaurant is moving forward with the support of its loyal customers in Adelaide, SA. The name of the restaurant, Ba Guo Bu Yi, is derived from ancient Chinese, and means “Szechuan commoners.” David Bian, the owner, is dedicated to bringing authentic Szechuan cuisine to the area and teaching the customers more about Chinese culture. Customers appreciate the decor of the restaurant, which highlights the elegance of traditional Chinese style. The largely red color scheme and Chinese folding screens provide a look into the beauty of Chinese design concepts and help to inspire customer palates. Opening the menu, first time customers will be dazzled by the myriad of options available. Popular Szechuan specialties such as Boiled Beef Slices with Hot Chili Sauce and Garlic Spicy Boiled Fish Filet, Pan Boiled Mushroom with Szechuan Bacon, and Boiled Pork Slices with Garlic Paste have been brought to the locals. Fresh ingredients are used to maintain the ideal flavor. Dishes can also be adjusted in spiciness in order to cater to individual customer preferences. With its excellent foods and cozy dining ambience, Ba Guo Bu Yi is a great choice for customers seeking a memorable and upscale dining experience. |
